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GREEK CHICKEN WITH YOGURT AND VEGGIES

FOR THE CHICKEN

  • 1 pound boneless and skinless chicken
  • thin sliced breasts or thighs
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon turmeric
  • ¼ teaspoon curry powder
  • 1/8 teaspoon cinnamon
  • Pinch of red chili pepper flakes
  • 1 teaspoon Kosher salt
  • Freshly ground pepper to taste

FOR THE YOGURT SAUCE

  • 1 cup plain Greek yogurt
  • 2 teaspoons lemon juice
  • 2 garlic cloves, minced
  • 1/8 teaspoon Kosher salt
  • Parsley, chopped (for garnish)

GREEK CHICKEN WITH YOGURT AND VEGGIES

FOR THE CHICKEN

  • 1 pound boneless and skinless chicken
  • thin sliced breasts or thighs
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon turmeric
  • ¼ teaspoon curry powder
  • 1/8 teaspoon cinnamon
  • Pinch of red chili pepper flakes
  • 1 teaspoon Kosher salt
  • Freshly ground pepper to taste

FOR THE YOGURT SAUCE

  • 1 cup plain Greek yogurt
  • 2 teaspoons lemon juice
  • 2 garlic cloves, minced
  • 1/8 teaspoon Kosher salt
  • Parsley, chopped (for garnish)